FLAXSEED

When this crop blossoms, its beautiful blue flower brightens the grasslands at our farms.

Flaxseed is well known for its light and nutty flavor. It also serves as a source of dietary fiber, plant-based protein, antioxidants, and omega-3 fatty acids. People usually like to consume flaxseed as a whole seed, as ground seed or as an oil.

Studies have shown Flaxseed can lower cholesterol, reduce the risk of heart disease, and facilitate digestion.

Canada
734,000 metric tons
Saskatchewan
577,000 metric tons
Carpere
38,000 metric tons