When this crop blossoms, its beautiful blue flower brightens the grasslands at our farms.

Flaxseed is well known for its light and nutty flavor. It also serves as a source of dietary fiber, plant-based protein, antioxidants, and omega-3 fatty acids. People usually like to consume flaxseed as a whole seed, as ground seed or as an oil.

Studies have shown Flaxseed can lower cholesterol, reduce the risk of heart disease, and facilitate digestion.