Wheat

Canada is the world's leader for exported non-durum wheat, renowned for its excellent milling and baking properties. Working with some of the most reliable growers in Canada, flour made from our spring wheat is praised by bakers for its ability to retain more water than lower protein flours and increases its baking efficiency.

Canada
22,053,000 metric tons
Saskatchewan
8,481,000 metric tons
Carpere
1,527,000 metric tons